For pH regulation of the wet food.
May be used in organic production in accordance with Regulations (EC) No 834/2007 and (EC) No 889/2008.
Requires HACCP registration.
Formic acid can be used to regulate and lower the pH of the wet food.
For pH regulation of the wet food.
May be used in organic production in accordance with Regulations (EC) No 834/2007 and (EC) No 889/2008.
Requires HACCP registration.
Formic acid can be used to regulate and lower the pH of the wet food.