A48 Triple - Acidifying milk and milk substitutes strengthen the animals' ability to digest milk protein and fat. At the same time, the acidification strengthens the naturally effective bacteria in the stomach/intestinal system. During acidification, the pH value in the milk is lowered, whereby the secretion of digestive enzymes in the stomach increases.
A low pH also means that unwanted bacteria such as coli, salmonella etc. do not thrive and cause digestive disorders.
This product is added by:
Scagro A/S
Scagro Feed represents a number of foreign companies and their products on the Scandinavian market. Protastar Potato protein concentrate, microencapsulated nutrients, liquid feed for piglets, toxin binders, boosters and supplements - as well as our own "Farm Ready assortment" (iron supplement, diarrhea agents, electrolytes, lactic acid, and hygiene products, etc.), which we sell in Denmark and export to a number of countries worldwide.
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