Food & Bio Cluster Denmark

Global demand for food is increasing, while the food system accounts for a significant share of global greenhouse gas emissions.

This makes the green transition essential if we are to produce more food using fewer resources and with a lower climate footprint.

At Food & Bio Cluster Denmark, we bring together companies, researchers and other stakeholders to drive innovation that can develop the solutions of the future.

One example is LIKE-A-PRO, an EU project working to make alternative proteins a natural part of our diets through new products, collaborations and changing food habits.

The goal is not only to develop new products, but also to influence the habits and attitudes of consumers and food professionals so that green dishes increasingly take the top spot on the menu.

Stop by and get inspired on how to use alternative proteins in the professional kitchen.