A microbial biofungicide to prevent and control fungal diseases on leaves and seeds in cereals and potatoes.
The product is still under development and is expected to reach the market in 2028.
How does FungiFoe® work?
The product has broad-spectrum antifungal activity and has demonstrated efficacy in third-party field trials against a wide range of diseases, including potato blight, septoria, alternaria, fusarium, barley rust, barley leaf spot, scald, and ramularia. Additionally, the bacterium also acts as a biostimulant by releasing phosphate and other nutrients bound in the soil that would otherwise be unavailable to plants.
This product can be seen at the exhibition.
This product can be seen at the Exhibition




